I live in Charlotte. I have two children who were born at home (1980 and 1986), and were home -unschooled.
I completed my birth doula training in October of 2008 and am available to assist mothers at birth. I have not yet been anyone's official doula; but I have helped at three home births and have been a co-doula at the hospital birth of a young friend last June.
If you are interested in the possibility of having me help at your birth, let me ,know.
I've dealt with a few different illnesses. Maybe you can call me tomorrow and let me know what's going on. Or maybe send your number. Pat and I are going to a conference but will have some time on the drive there and later in…"
Hope you are doing well, its been a while since I've come to the group MNOs but hope to attend soon and see folks again. This is kind of a random favor/question, but I seem to have a sick chicken and wondered if you had any expertise…"
"Thanks, lots of great ideas we can try. (I am a new member on the yahoo group as of last week.) We also read some information elsewhere about treating with arnica, do you have any experience with that? DH used arnica pellets on Sunday for muscle…"
"We had two recent discussions about poison ivy relief on the yahoogroup with many options to consider. Plantain, witch hazel and Epsom salt baths seem to offer significant relief.
Are you already a member there?…"
So Maya Lynn decided to come Saturday afternon.After a long labor, but a REAL quick one push delivery she arrived Saturday September 12, 2009 at 5:09.She's 7lb. 11 oz. and 20 1/2" long.We came home Sunday afternoon and have all been doing really well.I will update with photos when I get time to download them.See More
If you observe some safety rules related to foods, kitchen and kitchen appliances, food poisoning will never occur.Most food poisioning effects on body clears up in a few days on its own as their duration is not for very long period. In the case of continued illnessseek medical advice. Children, elders, pregnant women and the personswho use antacids heavily are at more risk of getting food poisioning.The…See More